Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
Showing 1 - 20 results of 69 for search '(( decrease lipid decrease heat processing ) OR ( decrease _ decrease skins decrease ))*', query time: 0.69s Refine Results
1
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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13
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
14
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
16
Published 2016
“... from lipid oxidation reactions. Heat treatments that applied high temperatures (grilling, roasting and...”
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Doctoral thesis
17
Published 2022
“... e de hidroperóxidos lipídicos por ensaio de FOX). Os resultados do método TTC demonstraram que todos os grupos...”
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Master thesis
18
Published 2019
Subjects: “...Image processing...”
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Master thesis
19
Published 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
20
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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