Buscas alternativas:
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
deceased walking » decrease walking (Expandir a busca), increases walking (Expandir a busca), selected walking (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with deceased » with decreased (Expandir a busca), with increased (Expandir a busca), with disease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
deceased walking » decrease walking (Expandir a busca), increases walking (Expandir a busca), selected walking (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with deceased » with decreased (Expandir a busca), with increased (Expandir a busca), with disease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
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“...%), respectively. With the increasing proportion of jackfruit pulp a reduction in lipid levels were observed. With...”
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Trabalho de conclusão de curso
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“... materials as polysaccharides are used due to their ability to gel in an aqueous medium. Thus, the...”
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Tese
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“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Dissertação
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“..., with an increase in SCFA production, pH decrease and sugar consumption. As for goat yogurts, there was...”
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Tese
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“... lipid concentration. Results: It was shown that βGlcCer destabilized the gel phase of DODAB vesicles...”
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Dissertação
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“....9\')e seus fragmentos (des-\'Arg POT.1\'-BK, des-\'Arg POT.9\'-BK e \'BK POT.1-5\'-) com membranas lipídicas, utilizando...”
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Tese
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“... to H2O2 was associated with a decrease in both Fas expression and activity. However, cellular effects...”
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“... de temperatura, como em muitos dispersões lipídicas, mas apresenta uma região de transição gel - cristal-líquido...”
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Tese