Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food using » wood using (Expandir a busca), blood using (Expandir a busca)
Mostrando 1 - 20 resultados de 85 para a busca '(( decrease lipid decrease food using ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
2
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
4
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
5
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
6
Publicado em 2011
“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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Artigo
10
Publicado em 2015
Assuntos: “...Transtornos do metabolismo dos lipídeos...”
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Tese
15
Publicado em 2021
Assuntos: “...Food composition...”
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Trabalho de conclusão de curso
17
Publicado em 2021
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”
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Dissertação
18
Publicado em 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Artigo
19
Publicado em 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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