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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
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“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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“... NMS with added GMS displayed the dissociation peak of amylose-lipid complex. In cooling the exothermic...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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“..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...”
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