Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
during processos » curing processes (Expandir a busca), during processing (Expandir a busca), durante processos (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
during processos » curing processes (Expandir a busca), during processing (Expandir a busca), durante processos (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
2
3
“... two hydration temperatures. Lipid contents showed little variation during hydration, while the...”
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Artigo
4
“... two hydration temperatures. Lipid contents showed little variation during hydration, while the...”
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Artigo
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Acessar documento
Dissertação
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8
“.... Drought and ozone (120 ppb), isolated or in combination, were applied on three-week-old seedlings during...”
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Tese
9
“... activity of caspases that remained stable during the freezing process....”
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Artigo
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11
“... nos brotos uma alta carga microbiana de coliformes totais e aeróbios mesófilos mesmo após os processos...”
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Dissertação
12
13
“..., foram observadas alterações no metabolismo mineral, lipídico e oxidativo de B. glabrata, decorrentes da infecção...”
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Tese
14
15
“... of application time. Interestingly, during seed-to-seedling transition, the H2O2 and lipid peroxidation levels...”
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Dissertação
16
“... e solúveis. Porém apresentou decréscimo no conteúdo de cinzas, lipídeos e carboidratos. A irradiação...”
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Dissertação
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