Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
1
2
3
4
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of mackerel that went through the gravading process; monitor some quality parameters, namely color (CIE Lab...”Acessar documento
Dissertação
7
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
Acessar documento
Acessar documento
Artigo
8
9
“... production and affecting the food supply for an increasing world population. These environmental stresses can...”
Acessar documento
Acessar documento
Tese
10
11
12
13
14
15
“... directamente; para as zonas B, devem passar por um processo de depuração antes da sua comercialização...”
Acessar documento
Acessar documento
Dissertação
16
17
“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
Acessar documento
Acessar documento
Dissertação
18
19
20