Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 463 para a busca '(( decrease lipid decrease during process ) OR ( decrease further decrease toc decrease ))*', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
Acessar documento
Dissertação
3
Publicado em 2023
“... sugar and lipid degradation pattern during the germination of atemoya seeds (Annona x atemoya Mabb...”
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2010
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
Acessar documento
Artigo
7
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
Acessar documento
8
Publicado em 2010
Assuntos: “...Lipid rafts...”
Acessar documento
Dissertação
13
Publicado em 2023
“... de seca. Neste trabalho, buscou-se caracterizar o perfil de lipídeos totais e a lipoperoxidação tecidual...”
Acessar documento
Trabalho de conclusão de curso
17
Publicado em 2017
“..., como os produzidos por microalgas, fungos e leveduras. Os lipídeos produzidos por leveduras constituem uma fonte...”
Acessar documento
Dissertação
Exportar CSV Export RIS