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decrease models » decrease model (Expandir a busca), disease models (Expandir a busca), increase model (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
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decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 51 para a busca '(( decrease lipid decrease at decrease ) OR ( decrease low decrease models effect ))~', tempo de busca: 0,99s Refinar Resultados
4
Publicado em 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese
5
Publicado em 2018
Assuntos: “...Small scale terrestrial ecosystem models...”
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8
Publicado em 2025
“...). A transdiferenciação das HSCs de um fenótipo quiescente, capaz de estocar gotas lipídicas, para o fenótipo ativado...”
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Dissertação
9
Publicado em 2014
“.... Dentre os medicamentos em uso, está o análogo lipídico sintético hexadecilfosfocolina (miltefosina...”
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Tese
10
Publicado em 2017
“... and vascular tone. In this context, the objective of this study was to evaluate the effect...”
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11
Publicado em 2012
“... activities, among that the antioxidant effect. Therefore, the aim of this study was to evaluate the...”
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14
Publicado em 2023
“... toxic effects. The combined toxicities were assessed using two distinct models, Concentration Addition...”
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Dissertação
15
Publicado em 2023
“... in weight gain (WG), improvement in feed conversion (FCR) and a linear decrease in lipid oxidation of meat...”
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Dissertação
16
Publicado em 2021
“... increasing consumption of foods and beverages with higher energy density and lower nutritional value promotes...”
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18
Publicado em 2010
“... levels of carbohydrates (94.71%) and low content of protein (5.29%). These polysaccharides are composed...”
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Dissertação
20
Publicado em 2025
“... lipídica e dos níveis de citocinas pró-inflamatórias (IL-6 e TNF-α), além do aumento da superóxido...”
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