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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,552 for search '(( decrease limb decrease to decrease ) OR ( decrease food decrease during process ))*', query time: 0.81s Refine Results
2
Published 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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3
Published 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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5
Published 2010
“... different seat heights, on weight-bearing on the paretic leg and reduction of asymmetry during STS. Thirteen...”
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7
Published 2006
“... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...”
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8
Published 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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10
Published 2021
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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13
Published 2007
“... O. Estrogen replacement therapy and nocturnal periodic limb movements: a randomized controlled trial. Obstet...”
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14
Published 2025
“.... Limited shoulder range of motion was observed, particularly during voluntary movements, linked...”
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16
Published 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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18
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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20
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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