Showing 1 - 20 results of 33 for search '(( decrease life increase food processing ) OR ( decrease l decrease on decrease ))~', query time: 0.87s Refine Results
4
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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5
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
6
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
13
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
15
Published 2013
... in order to increase the product shelf life. Grugru palm pulp proved to be a sweet fruit, presenting low...
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Doctoral thesis
17
Published 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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