Buscas alternativas:
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
by processing » by processes (Expandir a busca), by process (Expandir a busca), dairy processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
increase by » increased by (Expandir a busca), increase _ (Expandir a busca), increase bone (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
by processing » by processes (Expandir a busca), by process (Expandir a busca), dairy processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
increase by » increased by (Expandir a busca), increase _ (Expandir a busca), increase bone (Expandir a busca)
1
2
3
4
5
6
7
8
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
Acessar documento
Acessar documento
Tese
10
11
12
13
14
15
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
Acessar documento
Acessar documento
Dissertação
16
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
Acessar documento
Acessar documento
17
18
19
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Acessar documento
Acessar documento
Artigo
20