Showing 1 - 20 results of 51 for search '(( decrease life decrease meat processing ) OR ( decrease or decrease skins decrease ))*', query time: 0.94s Refine Results
11
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
13
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
16
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
19
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
20
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
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