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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“.... It can be concluded with this work that the tucumã pulp has a high biotechnological potential for the...”
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Master thesis
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