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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“..., either to avoid it or to intervene in a possible crisis, so you will be potentially subject to life...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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