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antioxidant processing » antioxidant process (Expand search), antioxidants protecting (Expand search), antioxidant protein (Expand search)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
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“..., under freezing and cooling temperatures. The conservation of the antioxidant potential of the methanolic...”
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