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antioxidant processing » antioxidant process (Expandir a busca), antioxidants protecting (Expandir a busca), antioxidant protein (Expandir a busca)
decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
antioxidant processing » antioxidant process (Expandir a busca), antioxidants protecting (Expandir a busca), antioxidant protein (Expandir a busca)
decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decreases l » decreases il (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... methanolic pulp extracts. It was evaluated the antioxidant activity of methanolic extract, as well as the...”
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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