Showing 1 - 20 results of 22 for search '(( decrease life decrease antioxidant processing ) OR ( decrease food decrease l decrease ))~', query time: 1.03s Refine Results
7
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
13
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
17
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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