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antioxidant processing » antioxidant process (Expand search), antioxidants protecting (Expand search), antioxidant protein (Expand search)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...”
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Doctoral thesis
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“... and Drug Administration) como segura para ser adicionada em alimentos, além de ser rica em nutrientes...”
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Master thesis
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