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Showing 1 - 20 results of 595 for search '(( decrease life decrease and processing ) OR ( decrease food decrease strain decrease ))*', query time: 0.85s Refine Results
5
Published 2021
Subjects: “...Learning and memory...”
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Master thesis
7
Published 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Article
12
Published 2014
“... for optimum activity was 50ºC and optimum pH 5.0. The enzyme was stable at 50ºC, with a half-life of 240 min...”
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Article
13
Published 2016
Subjects: “...memory and attention training...”
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Report
14
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
18
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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