Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
pro processing » agro processing (Expandir a busca), fpso processing (Expandir a busca), co processing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 68 para a busca '(( decrease l decrease pro processing ) OR ( decrease skins decrease or decrease ))*', tempo de busca: 1,25s Refinar Resultados
7
Publicado em 2013
“..., para avaliação das concentrações plasmáticas de: Glicose (mg/dl), Insulina (μU/dl), Pró-insulina (pmol...”
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Tese
8
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
10
Publicado em 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
13
Publicado em 2015
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Dissertação
16
Publicado em 2018
“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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Artigo
17
Publicado em 2022
“.... In fact, the rs6265 (Val66Met) non-synonymous polymorphism, has been demonstrated to decrease pro-BDNF...”
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19
Publicado em 2023
“... as feridas foram fotografadas a partir do dia 0 e analisadas no software Image Pro Plus. Além...”
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Trabalho de conclusão de curso
20
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
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