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decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
disease rapidly » disease reply (Expand search), diseases rapid (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
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3
“... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...”
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Doctoral thesis
4
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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5
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Article
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9
“... of YLDs from non-communicable diseases has been growing rapidly across all SDI quintiles, partly because...”
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Article
10
“... increases, and populations age, non-fatal outcomes of diseases and injuries are becoming a larger component...”
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Article
11
12
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
13
“... recém colhidas, foi submetida à análise sensorial logo após o processamento e depois de 6 meses...”
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Master thesis
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18
“... as starter cultures in processing of these products. Considering these aspects, with the present study aimed...”
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Master thesis
19
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