Mostrando 1 - 20 resultados de 97 para a busca '(( decrease l decrease log processing ) OR ( decrease with deceased food decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
2
Publicado em 2018
... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...
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Tese
3
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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4
Publicado em 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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Artigo
8
Publicado em 2015
... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...
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Dissertação
9
Publicado em 1998
... recém colhidas, foi submetida à análise sensorial logo após o processamento e depois de 6 meses...
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Dissertação
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18
Publicado em 2017
... negatively in the characteristics of the final product with the decrease of the bioactive compounds...
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Dissertação
19
Publicado em 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Dissertação
20
Publicado em 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Dissertação
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