Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 99 for search '(( decrease l decrease log processing ) OR ( decrease owing decrease pro decrease ))*', query time: 0.80s Refine Results
1
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
2
Published 2018
“... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...”
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Doctoral thesis
3
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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4
Published 2018
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Article
8
Published 2015
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
9
Published 1998
“... recém colhidas, foi submetida à análise sensorial logo após o processamento e depois de 6 meses...”
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Master thesis
12
Published 2016
“... as starter cultures in processing of these products. Considering these aspects, with the present study aimed...”
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Master thesis
13
Published 2014
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
14
Published 2014
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
15
Published 2015
“... co-culture was exposed to TVEO at 2.5 μL/mL. TVEO at 5 μL/mL decrease 2 log CFU/mL the viable cell counts...”
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Master thesis
16
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
17
Published 2009
“..., com redução superior a três ciclos log, na concentração de 21 mg L-1 e período de exposição...”
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Doctoral thesis
18
Published 2017
“... negatively in the characteristics of the final product with the decrease of the bioactive compounds...”
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Master thesis
19
Published 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
20
Published 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
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