Showing 1 - 20 results of 608 for search '(( decrease l decrease its processes ) OR ( decrease to decrease and decrease ))~', query time: 1.55s Refine Results
1
...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...
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Doctoral thesis
2
Published 1994
... (slope-dependent) processes like creep, rainsplash, and biogenic activity. Although many models based...
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Doctoral thesis
3
Published 2004
... analysing its possible effects on soil productivity. The study was initiated in 2001 and conducted at two...
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Article
4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...
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Doctoral thesis
7
Published 2016
... 6 kGy doses) and storage time (at 0, 6 and 12 months) were evaluated and compared. Macrolepiota procera...
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8
... a context for processes of development and learning of competencies. It also contributes to the improvement...
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Article
11
Published 2016
... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...
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Doctoral thesis
12
Published 2016
... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...
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Doctoral thesis
14
Published 2019
... and have overall inferior mechanical properties when compared to conventional processes. This study...
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Master thesis
15
Published 2012
..., (iii) programmed bacterial death processes, (iv) phospholipidic redistribution, and (v) internalization...
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17
Published 2013
...) and norfloxacin (NOR) are amongst the most worldwide prescribed antibiotics. Antibiotics can reach...
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18
... organosolv processes generated lignins with different yields and purities. Moreover, the utilization...
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Doctoral thesis
19
Published 2018
... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...
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Master thesis
20
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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