Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
python protein » prion protein (Expandir a busca), cation protein (Expandir a busca), prison protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
python protein » prion protein (Expandir a busca), cation protein (Expandir a busca), prison protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Artigo
2
3
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
4
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
5
6
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
7
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9
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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Artigo
10
11
“... NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well...”
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Artigo
12
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15
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Dissertação
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17
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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