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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 587 para a busca '(( decrease l decrease during processing ) OR ( decrease owing decrease not decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Artigo
4
Publicado em 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
5
Publicado em 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
6
Publicado em 2021
“... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...”
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Artigo
8
Publicado em 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
13
Publicado em 2019
“... NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well...”
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Artigo
18
Publicado em 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Dissertação
20
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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