Showing 1 - 20 results of 587 for search '(( decrease l decrease during processing ) OR ( decrease not increase toc decrease ))*', query time: 0.82s Refine Results
1
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Article
3
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
4
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
7
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Article
11
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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Article
13
... NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well...
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Article
17
Published 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Master thesis
18
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
20
Published 2018
... significantly different between both processing technologies. There was an increase of phenolic contents during...
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Doctoral thesis
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