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lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease lodging » decrease walking (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease lodging » decrease walking (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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2
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...”
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“... NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well...”
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“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
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