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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
processes at » processes and (Expand search), processes _ (Expand search), process at (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 343 for search '(( decrease l decrease decrease processes ) OR ( processes at decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Article
2
Published 2015
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Doctoral thesis
3
Published 2015
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Doctoral thesis
4
Published 2016
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Doctoral thesis
5
Published 2016
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Doctoral thesis
7
Published 2018
“... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...”
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Master thesis
12
Published 2008
“...Chronic neurodegenerative processes have been identified in the rat forebrain after prolonged...”
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Article
13
Published 2019
Subjects: “...Advanced electrochemical oxidative processes....”
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Master thesis
17
Published 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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