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1
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Doctoral thesis
2
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Doctoral thesis
3
“... and/or sodium soils. Saline stress affects all the main processes of the plant, such as germination...”
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Article
4
“.../or sodium soils. Saline stress affects all the main processes of the plant, such as germination, growth, and...”
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Article
5
Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
Subjects:
“...Moran effect...”Access document (1)
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Article
6
“.... The lack of an effect of the increased rate of photosynthesis on N2 fixation under elevated ρco2 and...”
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7
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Doctoral thesis
8
“... (i) UVC/H2O2, (ii) UVC/TiO2, and (iii) UVC was evaluated for the treatment of a secondary effluent...”
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Article
9
10
“... of PMS involved studying the catalyst dosage and PMS concentration, the effect of phosphate buffer and...”
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Doctoral thesis
11
12
“...Backround: Milk is produced at the cost of other metabolic processes in the body and high milk...”
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Article
13
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Doctoral thesis
14
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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15
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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16
“... sustainable and environmentally friendly industrial processes. Olive pomace is a by-product generated in large...”
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Article
17
“... for SO2 adsorption to become irreversible and to understand the effect of other contaminants (such water vapour...”
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Master thesis
18
19
“... inhibitor), T0-156 (PDE5 inhibitor), and cilostamide (PDE3 inhibitor) all had a small effect on the basal...”
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20
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis