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l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 343 para a busca '(( decrease l decrease at processes ) OR ( decrease AND decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Artigo
2
Publicado em 2015
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Tese
3
Publicado em 2015
“...). Wastewater discharges induced energy budget alterations, as suggested by MET decrease (P4 and P5) and...”
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Artigo
4
Publicado em 2015
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Tese
5
Publicado em 2016
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Tese
6
Publicado em 2008
“...Chronic neurodegenerative processes have been identified in the rat forebrain after prolonged...”
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Artigo
7
Publicado em 2016
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Tese
9
Publicado em 2023
“... of 50.02% (UV) and 42.14% (visible). After 5 cycles of reuse, there was a decrease of about 5% for dry...”
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Artigo
11
Publicado em 2018
“... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...”
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Dissertação
13
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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15
Publicado em 2020
“... and/or sodium soils. Saline stress affects all the main processes of the plant, such as germination...”
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Artigo
16
Publicado em 2020
“.../or sodium soils. Saline stress affects all the main processes of the plant, such as germination, growth, and...”
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Artigo
17
Publicado em 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Dissertação
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