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and processing » food processing (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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“... parasitemia and increasing NOS activity, and impacted negatively on survival and CM incidence, showing that...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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“... in combination, and the response to combinatorial stresses differs from that triggered by each individually...”
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“...It is believed that periodic lirnb movement (PLM) and more specifically, restless leg syndrome (RLS...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis