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Mostrando 1 - 20 resultados de 492 para a busca '(( decrease l decrease _ processes ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Artigo
2
Publicado em 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Artigo
4
Publicado em 2015
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Tese
5
Publicado em 2024
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Tese
6
Publicado em 2015
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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Artigo
7
Publicado em 2015
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Tese
8
Publicado em 2022
“... can affect ecosystem processes and cause changes in ecosystem services (ESs) and disservices (EDs...”
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Artigo
10
Publicado em 2018
“... study of the long-term utilization of geopolymers for pH control in anaerobic processes for methane...”
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Dissertação
11
Publicado em 2016
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Tese
12
Publicado em 2008
“...Chronic neurodegenerative processes have been identified in the rat forebrain after prolonged...”
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Artigo
13
Publicado em 2016
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Tese
15
Publicado em 2013
“... into the medium after withdrawal of the FQs in the inlet stream. In a previous study, Labrys...”
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16
Publicado em 2018
“... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...”
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Dissertação
17
Publicado em 2022
“... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...”
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20
Publicado em 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Dissertação
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