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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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2
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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3
4
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Doctoral thesis
5
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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6
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Doctoral thesis
7
“... study of the long-term utilization of geopolymers for pH control in anaerobic processes for methane...”
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Master thesis
8
“...Chronic neurodegenerative processes have been identified in the rat forebrain after prolonged...”
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9
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Doctoral thesis
10
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Doctoral thesis
11
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Doctoral thesis
12
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15
“... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...”
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Master thesis
16
“...-2 an agent involved in the inflammation processes after activation of macrophages by lipopolysaccharide (LPS...”
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Master thesis
17
“... of 50.02% (UV) and 42.14% (visible). After 5 cycles of reuse, there was a decrease of about 5% for dry...”
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18
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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20
“... can affect ecosystem processes and cause changes in ecosystem services (ESs) and disservices (EDs...”
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