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Showing 1 - 20 results of 73 for search '(( decrease l decrease β processing ) OR ( decrease abortion decrease pain decrease ))*', query time: 0.99s Refine Results
4
Published 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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Article
5
Published 2012
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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Article
7
Published 2019
“... countries. It presents 12.05% of peel, generating a large amount of residue after its processing. However...”
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Master thesis
9
Published 2021
“...Currently, fruit processing industries are responsible for the production and accumulation of large...”
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10
Published 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
11
Published 2014
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
13
Published 2021
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Article
15
Published 2022
“... of Ti + NbC powder blends. Due to the chemical reaction that occurred in the solid-state during processing...”
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Article
16
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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17
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
19
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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20
Published 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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