Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
mill processing » milk processing (Expandir a busca), small processing (Expandir a busca), oil processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decreases mill » decreases cell (Expandir a busca), decreases il (Expandir a busca), decreases medial (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease juice decreases mill processing ) OR ( decrease and decrease skins decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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11
Publicado em 2022
“... da adição de ervas aromáticas, como a salsa (Petroselinum crispum Mill.), o manjericão (Ocimum basilicum...”
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Tese
12
Publicado em 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Artigo
16
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
17
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
19
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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