Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
hc processing » at processing (Expandir a busca), ohmic processing (Expandir a busca), rock processing (Expandir a busca)
decreases hc » decreases c (Expandir a busca), decreases hip (Expandir a busca), decreases ahr (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decrease juice decreases hc processing ) OR ( decrease at decrease skins decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
9
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
11
Publicado em 2019
Assuntos: “...Image processing...”
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Dissertação
12
Publicado em 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
13
Publicado em 2004
“... % of dehydrated pineapple (by-product of the agroindustry of pineapple juice) in relation to the natural matter...”
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14
Publicado em 2002
“... processing of the juice of the pineapple (0, 5, 10, 15 and 20%). A completely random design with four...”
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16
Publicado em 2002
“... processing of the juice of the melon (0, 5, 10, 15 and 20%). A completely random design with four repetitions...”
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