“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... than the Ki67 median value were not significantly different (P > 0.05). Regarding apoptotic markers...”
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“...This article aims to analyze the reflections about economic growth, its limits and perspectives...”
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“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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Assuntos: “...regulatory volume decrease...”
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“... by stoichiometric modification of carbon (C); however, this is not yet well known in this culture. Therefore, the...”
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Assuntos: “...the extended solvation model...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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“... reported in several studies, but its impacts on aquatic organisms are not yet well understood. This study...”
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“... treatments for RA only induce remission in around 30% of the patients, have important adverse effects and its...”
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... groups, and ME increased this parameter only in the CN and AP groups; (6) FRAP did not change between the...”
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“...1 decreases the viability of melanoma cells by modulation of autophagy and may, therefore, serve as a lead...”
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“..., up to 50% because of the increase of its electrostatic adsorption on created negative charges. Addition of KCl...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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