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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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4
“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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5
“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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6
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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9
“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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10
“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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11
“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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12
“... trials. The data obtained suggest that handling decreases anxiety levels and improves learning skills and...”
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13
“... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...”
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“... indicate that areas in South America that are climatically suitable at the present time will become...”
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16
“... observed in the Oro Wari’ Language (Pacaa Nova, Txapakura family). We will show two valence-increasing...”
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17
“... regarding reduction in dry branches. Postharvest central pruning is the treatment that increases fruit...”
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18
“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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19
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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20
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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