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food based » wood based (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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4
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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5
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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6
“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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7
“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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8
“... on there were decrease in these variables. The potassium fertilization should not exceed 150...”
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9
“... design was based on randomized blocks, with treatments distributed in a split-split-plot scheme, with...”
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10
“... yield. Weeding complementation along the cassava cycle can increase its yield....”
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11
“... underlying chemoresistance, suggesting that its pharmacological inhibition may increase platinum efficacy...”
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12
“...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...”
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13
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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14
“... pruning periods whereas hedge pruning did not mitigate the problem. Production and production efficiency...”
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15
16
“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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17
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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18
“... by stoichiometric modification of carbon (C); however, this is not yet well known in this culture. Therefore, the...”
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19
“... groups, and ME increased this parameter only in the CN and AP groups; (6) FRAP did not change between the...”
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20
“... by immunofluorescence, in addition to the increase in IL-6 secretion and decrease in IL-10, quantified by ELISA. The...”
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