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dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... its stability, which is essential to understand the behavior of dairy products and the development...”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...”
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Dissertação
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“... suggests a decrease in the relevance of the workers role within the production system, there are several...”
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Dissertação
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“...Amid the current scenario of food production and consumption and its socioeconomic, environmental...”
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Dissertação
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