Mostrando 1 - 18 resultados de 18 para a busca '(( decrease in increase food processing ) OR ( decrease flow decrease the decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
2
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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3
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
5
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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8
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
11
Publicado em 2022
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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