Buscas alternativas:
salmonella processing » salmon processing (Expandir a busca), salmonella expressing (Expandir a busca), salmonella producing (Expandir a busca)
decreases salmonella » increases salmonella (Expandir a busca), tecra salmonella (Expandir a busca), tecratm salmonella (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
salmonella processing » salmon processing (Expandir a busca), salmonella expressing (Expandir a busca), salmonella producing (Expandir a busca)
decreases salmonella » increases salmonella (Expandir a busca), tecra salmonella (Expandir a busca), tecratm salmonella (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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Artigo
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4
5
6
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
7
“... and Salmonella), and antioxidant activity. It was found the presence of flavonoids, tannins, alkaloids...”
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Dissertação
8
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
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10
“... processing through a process that encompasses several technological stages. It has intense yellow coloration...”
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Tese
11
“... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...”
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Trabalho de conclusão de curso
12
“... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...”
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Dissertação
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