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novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decreased novel » decreased level (Expand search), decreased levels (Expand search), decreased bone (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decreased novel » decreased level (Expand search), decreased levels (Expand search), decreased bone (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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4
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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10
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
11
12
“... reduction and enabled an increase in processing capacity. However, further optimization is required...”
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Master thesis
13
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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14
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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18
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
19
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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20
“...), and its processing is already linked into infrastructure for producing bioethanol in many countries...”
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