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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
with properties » fresh properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search), decrease toc (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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“.... Infected animals treated with DFO (5 mg/animal/day) for 35 days, beginning 14 days prior to infection...”
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“...Pentoxifylline (PTX), a methyl xanthine derivative, is a phosphodiesterase inhibitor with anti...”
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“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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“... correlated with a decrease in cyclin E, pEGFR and pERK1/2 protein levels. Importantly, both drug...”
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“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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“... cancer cells. A decrease in P-glycoprotein activity observed with Coleon U and verapamil after...”
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“... of gypsum application, with and without lime, on soil chemical properties and maize and soybean yield...”
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“...Several chemical compounds found in plant products have proven to possess beneficial properties...”
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“...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...”
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