Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease wine » decrease owing (Expandir a busca), decrease with (Expandir a busca), decreases with (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decreased heart (Expandir a busca), decrease their (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
wine samples » urine samples (Expandir a busca), air samples (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease wine » decrease owing (Expandir a busca), decrease with (Expandir a busca), decreases with (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decreased heart (Expandir a busca), decrease their (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
wine samples » urine samples (Expandir a busca), air samples (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
“..., higher levels of OTA have been detected in several wine samples. In order to reduce OTA to safer levels...”
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3
“... processes, in the wine aromatic profile. The resistance to these processes after the addition of compounds...”
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Artigo
4
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“...Portugal is worldwide known for the quality and distinction of its wines and has been sharing...”
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Dissertação
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“...INTRODUCTION: Titratable acidity is one of the key parameters of wine due to its closed...”
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10
“... and wine). In samples collected six months after bottling, a decrease was also observed in these two...”
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Artigo
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17
“... dealcoholization of wines. The samples were submitted to the lyophilization process, and the kinetics of decay...”
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Artigo
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