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Showing 1 - 17 results of 17 for search '(( decrease in decrease whey processing ) OR ( decrease on decrease the decrease ))~', query time: 1.22s Refine Results
3
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
6
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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9
Published 2019
“... milk processing, the importance of the pasteurization step was observed in the process on account...”
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Bachelor thesis
17
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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