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Showing 1 - 10 results of 10 for search '(( decrease in decrease whey processing ) OR ( decrease during decrease or decrease ))~', query time: 1.06s Refine Results
1
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
2
Published 2008
“... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...”
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3
Published 2019
“... to feed animals, however, several studies have shown viable alternatives for its application. During whey...”
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Bachelor thesis
10
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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