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Mostrando 1 - 20 resultados de 1.218 para a busca '(( decrease in decrease urea decrease ) OR ( decrease the decrease noc based ))*', tempo de busca: 0,62s Refinar Resultados
4
Publicado em 2022
“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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Artigo
6
Publicado em 2022
“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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Artigo
9
Publicado em 2011
“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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Artigo
10
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
11
Publicado em 2012
“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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Artigo
12
Publicado em 2012
“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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Artigo
13
Publicado em 2014
“... de intrusão que corresponde no pior caso a 0,8% de utilização do enlace da NoC. O gerenciamento adaptativo...”
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Dissertação
14
Publicado em 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Artigo
15
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
16
Publicado em 2006
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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Artigo
17
Publicado em 2021
“... transmitted over nDimNoC. In our experiments, we show that the WCCT of packets decreases when we increase the...”
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18
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
19
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
20
Publicado em 2015
“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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