Showing 1 - 20 results of 32 for search '(( decrease in decrease total processing ) OR ( decrease brazil increase food decrease ))~', query time: 1.04s Refine Results
1
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
8
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
9
Published 2023
....) play a significant role in the commercialization of beekeeping products in Brazil. However, very little...
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Doctoral thesis
10
Published 2023
....) play a significant role in the commercialization of beekeeping products in Brazil. However, very little...
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Doctoral thesis
11
Published 2023
....) play a significant role in the commercialization of beekeeping products in Brazil. However, very little...
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Doctoral thesis
12
Published 2020
... da doença de um total de 1.868 participantes (66/1.000 pessoas-ano); não foram encontradas associações...
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Doctoral thesis
13
Published 2019
...), com α adotado de 5%. Para a amostra total, percepção negativa do estado de saúde (OR 2.12, 95% CI 1.41 – 3.20...
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Master thesis
14
Published 2021
... total (AT) e volátil. Diferentemente do que ocorre normalmente para os vinhos tintos de uvas viníferas...
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Doctoral thesis
15
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
18
Published 2020
... between food groups and SBP. On the other hand, for each 1% increase in food consumption U/MP/CI and UPF...
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Doctoral thesis
20
Published 2020
... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...
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Master thesis
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